Signature Beef Wellington

*Please note: All our meals are delivered frozen to maintain their peak quality.

Sizes & Servings:

• Individual Wellington: Perfect sized for a single serving.

• Feast Wellington: Serves 4–6 people.

What’s Included:

• Custom made wellington which is ready to bake

• Add-On Option: House made sauce for Wellington and Creamy mashed potatoes available to pair perfectly with your Wellington.

Additional Details:

• Our wellington doesn't contain any pork.

• Chef’s Recommendations: Includes easy-to-follow baking instructions to achieve a perfectly golden crust and tender, juicy beef.

Cooking Instruction:

- Individual Beef Wellington

Thaw the Wellington before baking by defrosting in the refrigerator 1 day in advance or at room temperature for 3-4 hours.

• Medium Rare: Reheat oven to 220°C, bake for 14minutes, rest for 6 minutes.

• Medium: Preheat oven to 220°C, bake for 18 minutes, rest for 8 minutes.

• Medium-Well: Preheat oven to 220°C, bake for 23 minutes, rest for 12 minutes.

- Feast Beef Wellington

Thaw the Wellington before baking by defrosting in the refrigerator 2 days in advance or at room temperature for 6-8 hours. 

• Medium Rare: Reheat oven to 210°C, bake for 30 minutes, rest for 10 minutes

• Medium: Preheat oven to 200°C, bake for 37 minutes, rest for 15 minutes.

• Medium-Well: Preheat oven to 200°C, bake for 45 minutes, rest for 15 minutes.

 Cooking Tip: Preheat the oven before and rest Wellington at room temperature well after.

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