Confit Duck with Red Wine Jus
Slow-cooked to perfection, our confit duck leg is tender, rich, and packed with deep flavour. Finished with a glossy red wine jus that’s been simmered down for hours, this dish is a rustic classic with a touch of elegance.
Optional: Add a side of creamy Paris mash potato for the ultimate comfort pairing.
Slow-cooked to perfection, our confit duck leg is tender, rich, and packed with deep flavour. Finished with a glossy red wine jus that’s been simmered down for hours, this dish is a rustic classic with a touch of elegance.
Optional: Add a side of creamy Paris mash potato for the ultimate comfort pairing.
Slow-cooked to perfection, our confit duck leg is tender, rich, and packed with deep flavour. Finished with a glossy red wine jus that’s been simmered down for hours, this dish is a rustic classic with a touch of elegance.
Optional: Add a side of creamy Paris mash potato for the ultimate comfort pairing.
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