Who we are

At Rustic Fork, we believe in creating unforgettable dining experiences that bring people together. Based in Castle Hill, Sydney, we operate a small kitchen where everything is made fresh and custom-sized to suit your needs. Our team is led by a seasoned chef with over 20 years of experience, including a distinguished career on European cruise lines specialising in meats and steaks, as well as time spent in acclaimed hatted restaurants.  

We are proud to source our ingredients from local businesses, supporting our community while ensuring the highest quality in every dish. With a deep passion for culinary artistry and a commitment to excellence, our chef combines tradition and creativity to craft dishes that celebrate flavor and innovation.

Whether it’s for a special event or an intimate gathering at home, Rustic Fork delivers food that not only tastes incredible but also tells a story. Every meal is a journey, and we’re here to make yours truly unforgettable.

Behind the Flavors: A Conversation with Chef Steven

Take a seat at the heart of Rustic Fork as Chef Steven shares the inspiration behind our concept—a celebration of simple, honest cooking, where every dish is crafted with care and a passion for fresh, locally-sourced ingredients.

In this exclusive interview, Chef Steven reveals how Rustic Fork blends rustic charm with thoughtful creativity to create meals that bring people together. From the first bite to the last, it’s about savoring flavors that feel familiar yet exciting, in an atmosphere that feels like home.